// Director & Cinematographer


DOP & Drone Operator

Norway not only captures the imagination of diners heading to places such as Oslo and Stavanger, but its raw and beautiful nature provides the larder for the ingenuity in the kitchen. Norway’s seas - these clean, cold waters full of pristine shellfish, cod and salmon - are the world's pantry and elicit great excitement among the most coveted chefs.

In this 5 parts MUNCHIES Guide to Norway we venture into these waters, into the mountains, into the fjords, and into the restaurants to meet the people shaping the food scene.

From Sea to Table (Part 1)

Dining in Snowy Heights (Part 2)

Champion Cod and Deep Dives (Part 3)

Northern Exposure (Part 4)

The City Life (Part 5)